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Federweiss: German term for Young Wine
October 3, 2013
Before wine is finished fermenting, the bubbles and natural sweetness from the remaining juice makes a lovely beverage. Burcek is the Czech term.
I prefer the whites (St. Pepin and Vignoles) but the light reds are enjoyable too. Our wines are done fermenting but I will be sure to let you know next year when you catch this unique drink.
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