What's Happening At Massbach Ridge Winery

Grapes are starting to turn!

Veraison is finally here! That is, the grapes are finally tunning color and softening. My favorite variety St. Pepin is looking gorgeous. The Frontenac grape, that makes our fabulous Traumen and Reserve, turned a deep purple last weekend making us exciting to get set for harvest.
To celebrate each year, we have a Pre-Harvest Festival for you to see the grapes ripening on the vine from a wagon pulled through the vineyard. All while listening to live music and sipping your Massbach favorite.
August 17th 11am to 5pm. See you there! Cheers,

Stomp and Cool Breeze in a Pouch

Perfect for the boat, perfect for the beach, perfect to sit in the frig….
1.5 Liter pouches of Stomp and Cool Breeze are available at the Winery Tasting Room.
Happy 4th!pouch

Weather doesn’t slow the fun in Massbach

The radar does not look good for our Wine in Bloom Open House today, but we always have a Plan “B”.  The “Wundo Band” will be inside if need be and we will enjoy the fruits of the vine amongst the tanks and barrels.  See you soon,  Peggy

Thank you for all those that attend our Dinner Saturday night!

So many wonderful pairings!  If you didn’t make it, please check out the menu and enjoy the harmony of food and Massbach wine.

Case Club Night Menu; May, 11, 2013

Smoked Gouda/ Brie ♫ Vignoles

Shrimp Cocktail with Jalapeno/Lime Oil ♫ St. Pepin

Spring Mix with Blueberries and Blue Cheese served with Poppy Seed Dressing ♫ Berry Sweet

Country Onion Soup ♫ Traumen

Filet Mignon with Asparagus ♫ Massbach Reserve  

Chocolate Raspberry Cake with Traumen Sauce ♫ Velvet Hour

Getting things together for Case Club Dinner Saturday

We have had a lot of fun trying new receipes with Massbach wine the past weeks and selecting the best matches for Saturday night.

Simple, easy and delicious are the only criteria.

I want to share one of our creations that will make your mouth sing and add a little spice to your life.
1/2 c ketchup
1/2 teaspoon horseradish
1/4 teaspoon Jalapeno Lime oil
Enjoy with drinking a glass or two of St. Pepin.

The lime and fruity St. Pepin taste great.  Then the jalapeno reminds you it is there; have another sip of wine and enjoy the flavors!

Peggy is now Blogging!

We are getting our much needed moisture in the vineyard right now!  Since I can’t be outside working in the vines, I am learning how to blog.

I am looking forward to sharing information and video so you can follow the vines and wines through this season.  Last year at the this time, we had a couple inches of growth on the vines.  You aren’t going to see that for another week or two at least with our cool temps that we’ve had the last month.

Spring will eventually explode with new growth and 2013’s gift of wonderful grapes and wine.

See you soon and Cheers,

Peggy, Winemaker

Wine in Bloom Open House

Spring has Sprung!  Come out and celebrate with us Saturday May 23rd!wine-in-bloom-open-house

Tastings outside on the new deck! (weather permitting)

  • Entertainment
  • Wine Tasting
  • Tours of the winery though out the day!

Wagon ride Tours through the vineyard!

$5/tasting fee