Celebrate the new estate-grown wine that has been artfully produced for you this summer! Join us for the 1st release of the 2017 vintage and tours of the winery. Get ready for a great experience! Events, pairings, and tastings throughout Jo-Daviess county.
November 17th-19th around the world will be celebrating 2017’s new wine.
The French tradition is an early indicator of the quality of wine of this year’s vintage.
Nouveau wine is traditional made without crushing or pressing the grapes until the fermentation is complete inside the grape itself. A process called Carbonic Masceration.
A wild fruit and elderberry flavor resulted in the past when I followed these protocols. I didn’t like it.
So instead , the Massbach Nouveau represents the “free run” of Marquette and Foch grapes. The light pressing of the new grapes.
Enjoy our Nouveau wine that is light and and has magnificscent cranberry flavors.!
If you were out here this fall you may have seen our new addition shown in the picture.
“Red” joined the Massbach Winery family this year and proves that everyone gets tired during a long day of harvest – even puppies.
Now, let’s talk wine! New wines are settling in the tanks and barrels. We are getting a couple ready to bottle very soon.
Massbach Nouveau will be release November 17th- the traditional Nouveau weekend.
This is the second year I’ve used some Marquette grapes with Marechal Foch for the young wine. The wine has a beautiful rose’ color and has prominent cranberry aromas and flavors.
The second wine we are readying to bottle is a new batch of Massbach Reserve. After over a year in oak barrels, the Frontenac wine shows off chocolate and berry notes.
Join us for Nouveau weekend November 17th-19th to sample these and other estate wines.
See you soon,
I LOVE THIS TIME OF YEAR!
Harvest is over and I enjoy working with the new wines but even more….
I love the fall temperatures and beautiful timbers!
Take a drive and see for yourself. Stop at Massbach or downtown Galena for a glass of wine and savor the beauty.
Join us at the Vintage Illinois Wine Festival is located in a flat grassy area at Matthiessen State Park(formerly at Starved Rock), and will happen, rain or shine! It is best to wear sunscreen. We encourage you to bring blankets and lawn chairs to guarantee your seat. There will be plenty of great foods and beverages available for sale at the festival. You may bring food into the festival to enjoy; however, grilling is only allowed in the parking lot. Costs for this event will be $20 for wine tasters; $5 for designated drivers and patrons over 5 years of age.
If you are already a fan of Massbach wine give us a call and we would be happy to bring your favorite wine with us on the day of the event!!
The most fun time of the year! And the busiest. The grapes have turned color and softened up. They are getting sweeter as I write this. And it’s time for the harvest to commence.
The aromas are spectacular as you walk through the vineyard. If you haven’t experienced it before, you have to come out during the first few weeks of September before all the grapes are picked. It’s an experience you don’t want to miss.
And of the course, the aromas throughout the winery smell of fermentation and new wine!
Marechal Foch is always the first grape to get picked in the Massbach vineyard. But before we finish with the many acres of Foch, we may move to my favorite grape, St. Pepin. St. Pepin takes priority for prime picking time. Next comes Vignoles, Frontenac and Concord.
Please join us soon to enjoy this harvest season and local wine!
Thank you friends,
Join us for a relaxing afternoon on the patio. Music with Mike Kelly and Mr. Ed from 1:00 pm to 4:00 pm. Wine by the glass, bottle, or sangria by the pitcher!
What does veraison mean?
This means harvest is getting closer. 🙂
August 1st is typically the date for veraison and this year is no different. We can now be confident in making our harvest schedule starting on August 26th.
If you are interested in helping pick grapes, please call Megan or myself at 815-291-6700. It is a fun, exciting time!
All the best to you,
My first suggestion is to get the Cool Breeze and Daffodil White on ice. Either one will be perfect poolside. Chill a pouch of Cool Breeze or Stomp for the river/lake (no glass). Daffodil will pair wonderfully with the weekends’ desserts. My favorite is ice cream topped with wild black raspberries.
My next suggestion is Watermelon wine. Pour a chilled glass and drop a piece of watermelon into your glass. A strawberry works too in creating a perfect summer scene.
Lastly, what to sit with the burgers and brats? While I’m partial to the oak-aged Massbach Reserve, Marechal Foch will better suit the summer heat. Slightly chill the dry light red and enjoy the barbecue.
As always, we will be open every day through the long holiday weekend- 11 to 5. (Yes, even in the 4th.)
Live music will be on the winery patio Saturday July 1st.
Happy 4th of July!
Enjoy your loved ones and join me in appreciating the country we are blessed to live in.
Spring has Sprung and Wine is in Bloom!
We are Celebrating Saturday with our annual Wine in Bloom Open House.
so Grab your family, Grab your friends and
Enjoy the scenery in Massbach!
See you there,