What's Happening At Massbach Ridge Winery

Grape Pruning=Wine Sculpting

Pruning= cutting 90% of a grapevine’s growth from last year to develop a balance between quantity and quality.

It’s SPRING!  We are outside full-time during the month of March sculpting this year’s vintage of fruit. #wineriesinspring

Watch –Peggy Pruning a Frontenac plant

If the vines are left on their own, each vine will look more like a bush with all of last year’s buds growing another shoot.  As a farmer, this sounds okay.  More growth=more yield.  BUT, the quality of fruit would be terrible.

Here are a few of the issues if the vine was left unpruned –

  • Smaller bunches
  • Too much vegitation keeps the fruit from getting sunlight
  • Too much vegitation keeps moisture from dew and rain lingering too long promoting fungal growth… yuck
  • The many, many small bunchs will not ripen before the leaves fall

TAKE HOME –   No Pruning=Exponential Mess=Poor Wine Quality

Because of our committment to high quality wine, we take great care to created a quality/quantity balance on each vine.  Yes, each vine.  More fruiting buds will be left on a vigorous plant than one that show less growht fromthe previous years.

Well, enough yacking.  I’m going outside!!

Take care friends and come out soon to see the manicured vineyard. #estatewinery

Cheers,

Peggy